A REVIEW OF FRENCH 24 HOUR DINER EAST VILLAGE

How does one label the kind of cafe that serves oxtail tagine, soba alla bottarga, and fried frog legs with lemongrass and ginger? You don’t. You only contact it Nudibranch. This place on 1st Ave. used to only serve A 3-program prix fixe, but now you have got the option to buy each dish à la carte.Flipboard E mail The East Village can be a sizzl